CeraViva™
The Original Patent-Pending Edible Melting Candle Experience™
Light • Melt • Taste™
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CeraViva was featured by FOX News in a story exploring one of the latest culinary trends: edible dinner candles that transform an ordinary meal into an unforgettable dining experience.
The article highlights how CeraViva's handcrafted edible candles are changing the way people celebrate special occasions, bringing together ambiance, flavor, and innovation in a single product. Designed to be lit like a traditional candle, each creation melts into a delicious edible dip, creating an interactive experience that delights guests and sparks conversation.
As restaurants and consumers continue searching for unique and memorable dining experiences, CeraViva is proud to be recognized as one of the brands leading this emerging trend.

By Alex Miranda
CeraViva was featured on WSVN 7News’ Deco Drive in a story highlighting the innovative edible candles created by Cooper City entrepreneur Claudia Mosley.
The feature takes viewers behind the creation of CeraViva and the inspiration that led Claudia to develop edible candles after discovering that there were no products quite like them. After a year of developing her own formulas, CeraViva was born.
Unlike traditional candles, CeraViva candles are designed to become part of the meal. Once lit, the candle melts into an edible creation that can be poured over food, bringing together ambiance, flavor, and an interactive dining experience.
The WSVN feature highlights several of CeraViva's unique flavor profiles, including scampi, truffle, chimichurri, and espresso martini. Claudia also shares ideas for enjoying the sweeter varieties over ice cream, waffles, and fruit.
At the heart of CeraViva is the idea of creating a more memorable dining experience—one that engages multiple senses and encourages people to put down their phones and connect around the table.
The segment showcases how CeraViva is bringing a playful, unexpected element to dinner parties and turning an everyday candle into part of the culinary experience.
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